Travelers, Poets & Friends

Food Runner

A highly skilled and innovative pastry chef with a decade of expertise in food costing, staff management, and research and development. Proven ability to foster a positive work culture, implement effective team-building strategies, and specialize in the art of repurposing food waste and crafting artisanal gelato. Committed to delivering exceptional culinary experiences and contributing to the success of a dynamic culinary team.

Barista

Busser

Barback

Executive Sous Chef

Banquet Chef / Pastry Chef (Freelance)

Bread Baker

HOSTESS