Rainforest Cafe

500 W Farms Mall s112, Farmington, CT 06032, United States
1 Employee on Culinary Agents

About

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Hospitality Career Paths
Leaders who currently or have previously worked here

  • Jean-Luc Royère
    Chef Exécutif, Directeur Culinaire
    The Post Oak Hotel at Uptown Houston, Landry's
  • Jean-Luc Royère
    Executive Chef, Regional Culinary Director
    The Post Oak, Landry's

Employees (1)

  • Amber Berthod
    Bartender
    Jan 2010—Feb 2013
  • Former (1)