Fancypants

Nashville, TN

Seasonal

Fine Dining

Part of Honest to Goodness Hospitality

51-100 Employees • 4 Employees on Culinary Agents

I Want to Work Here

About

No Dress Code. Please Wear Pants.

Links

Website
https://www.wearefancypants.com/

Instagram
https://www.instagram.com/wearefancypants/

Facebook
https://www.facebook.com/61563519114991/

Followers (7)

Joshua Homer
[email protected] (415) 465-3698
Nashville, TN
Cayley Boire
Director of Hospitality
Nashville, TN
Nathan Salovich
Sous Chef
St. Louis, MO
See all

Jobs (1)

Line Cook

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($21.00 - $25.00)

Hospitality Career Paths
Leaders who currently or have previously worked here

Michael Shemtov
Founder
Honest to Goodness Hospitality
Bryan Lee Weaver
Executive Chef/Partner
Honest to Goodness Hospitality
Trace Conway
Bar Director
Moxy Charleston

Employees (4)

Drew Davis
Sous Chef
2024—Present
Tyler Hanes
Line Cook
Jul 2024—Present
Jackson Chalos
Line Cook
Mar 2025—Present
Current (3)
•
Former (1)