Jose Andres Group - New York

Current pastry student with a strong background in restaurant management and a degree in Hospitality Management with a concentration in Food and Beverage. Hands-on experience in cake decoration, baking techniques, and kitchen operations. Proven ability to supervise teams, streamline workflows, and maintain high standards of quality and customer service

Host

Looking to jump in to a leadership position in a high energy environment

Head of Business Development & Events

Director, Sales and Marketing, External Events

Vice President of Operations

Restaurant Consultant

Freelance Chef

Food Runner

Assistant General Manager

Assistant General Manager

Director of Operations