Jose Andres Group - New York

New York, NY
Corporate, Restaurant Group, Luxury Hotel
501+ Employees • 27 Employees on Culinary Agents

About

The José Andrés Group of restaurants has a singular mission: To Change the World Through the Power of Food. Every endeavor is driven by the importance we place in this driving... Read more

Followers (74)

  • Ceylan Büyükkaray
    Pastry Chef
    Philadelphia, PA
  • Germel Blount
    Prep Cook
    Brooklyn, NY
  • Michael Ajisafe
    my skills and experience are versatile. My experience covers different concepts in F&B & the restaurant industry.
    New York, NY
  • See all

Jobs (23)

  • Sous Chef - Nubeluz


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($70k - $75k)
  • Line Cook - Zaytinya NY


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00 - $24.00)
  • Line Cook - Bazaar Meat NY


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $25.00)
  • Host - Nubeluz


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($22.00 - $25.00)
  • Host - Zaytinya NYC


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $24.00)
  • Host - Zaytinya NYC


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $24.00)
  • Server - Zaytinya NYC


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00) plus tips
  • Host - Bazaar Meat


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($22.00 - $25.00)
  • Restaurant Manager - Zaytinya NoMad


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($70k - $80k)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($17.00) plus tips
  • Prep Cook - Zaytinya NY


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $24.00)
  • Line cook - Zaytinya NY


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $26.00)
  • General Manager - Bazaar Meat NY


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary ($115k - $135k)
  • Busser/Runner - Zaytinya NY


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00) plus tips
  • Bar Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($75k - $85k)
  • General Manager Bazaar Meat NYC


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary ($125k - $130k)
  • Senior Event Sales Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($90k - $100k)
  • Culinary Director


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary ($180k - $210k)
  • Guest Relations Associate - Ritz Carlton NoMad


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($22.00 - $25.00)
  • Barback - Bazaar Bar


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00) plus tips
  • Cocktail Server - Bazaar Bar


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00) plus tips
  • Busser/Runner - Bazaar Meat NY


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00) plus tips
  • Host - Nubeluz


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($22.00 - $25.00)