Jose Andres Group - New York

New York, NY
Corporate, Restaurant Group
501+ Employees • 28 Employees on Culinary Agents

About

The José Andrés Group of restaurants has a singular mission: To Change the World Through the Power of Food. Every endeavor is driven by the importance we place in this driving... Read more

Followers (47)

  • Ceylan Büyükkaray
    Pastry Chef
    Philadelphia, PA
  • Germel Blount
    Prep Cook
    Brooklyn, NY
  • Michael Ajisafe
    my skill and experience is versatile. like most managers, i'm not married to just one genre of hospitality. my experience covers restaurants, lounges, nightlife, life music venues, hotel f&b, union houses. in summary, i'm the swiss army knife of management.
    New York, NY
  • See all

Open (7)

  • Head Chef


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary ($110k - $130k)
  • Sommelier


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00) plus tips
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($22.00 - $24.00)
  • Food Runner - Zaytinya NY


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.50) plus tips
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary ($90k - $100k)
  • Line cook - Bazaar Meat


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00 - $24.00)
  • Prep Cook - Bazaar NY


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($17.00 - $20.00)

Employees (28)

  • Jerome Stokes
    General Manager
    Feb 2018—Present
  • Stacy Lasprogato
    Director of Operations
    Jan 2019—Present
  • Eudy Nunez
    Assistant General Manager
    Dec 2021—Present
  • Current (20) 
     Former (8)