Jose Andres Group - New York

Pastry Chef

Prep Cook

my skill and experience is versatile. like most managers, i'm not married to just one genre of hospitality. my experience covers restaurants, lounges, nightlife, life music venues, hotel f&b, union houses. in summary, i'm the swiss army knife of management.

Culinary professional, writer and consultant

Server

Lavavajillas

FOH STAFF / SERVER

Hello, I’m a devoted culinary professional, deeply committed to excellence in the dynamic world of fine dining. My diverse journey through the food service industry—from intense kitchen externships to fast-paced roles in food retail and delivery—has sharpened my skills in managing both the pace and precision required in high-volume settings. I am a graduate of a respected culinary arts program and hold a NYC Food Handlers Certificate, affirming my dedication to culinary excellence and safety.

Manager

Server/Bartender

Event Sales Manager