Gui Steakhouse
776 8th Avenue, New York, NY
Korean, New American, Steakhouse
Upscale Casual, Fine Dining
Part of Sung Shim Food Group
51-100 Employees • 32 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Event Coordinator | Jan 2025 | Present | ||||
| Server Assistant | Feb 2025 | Present | ||||
| Barback | Feb 2025 | Present | ||||
| Consulting Chef | Feb 2025 | Present | Private Chef/Catering Chef • Hamptons Aristocrat Catering + Private Chef Experiences • Mar 2021—Present | |||
| Food Runner | Feb 2025 | Present | Food Runner • Reserve Cut • Aug 2022—Present | |||
| Pastry Sous Chef | Feb 2025 | Present | ||||
| Captain/Server | Feb 2025 | Present | Server • Little Uluh • Jan 2025—Present | |||
| Server Assistant | Feb 2025 | Present | Food Runner • Del Frisco's Grille • Oct 2024—Present | |||
| Busser, Runner Food, Barback | Mar 2025 | Present | ||||
| Bartender | Mar 2025 | Present | ||||
| Line Cook | Jun 2025 | Present | ||||
| Executive Pastry Chef | Aug 2025 | Present | ||||
| Bartender | Aug 2025 | Present | ||||
| General Manager | Nov 2025 | Present | Manager • ONDO Jersey City • May 2024—Present | |||
| Captain | Dec 2025 | Present | ||||
| Lead Bartender | Jan 2026 | Present | ||||
| Pastry Chef de Partie | Jun 2026 | Present | ||||
| Busser | Apr 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Grill Cook/Saucier | Mar 2025 | Jr. Sous • Louis Vuitton Cafe • May 2026—Present | ||||
| Busser | Jul 2025 | Busser • Hwaro • Dec 2025 | ||||
| Prep Cook | Sep 2025 | Oct 2026 | COCINERO DE LINEA Y ENSALADAS • RESTAURANTE “GUI STEAKHOUSE • 2025 | |||
| Sommelier | Feb 2025 | Mar 2026 | Sommelier • Aldo Sohm Wine Bar • Apr 2026—Present | |||
| Captain | Mar 2025 | Feb 2026 | Server • Yingtao • Jan 2026—Present | |||
| Sous Chef | Feb 2025 | Jan 2026 | ||||
| Cook | Jun 2025 | Sep 2025 | Temaki chef • Nami Nori - Montclair • Sep 2025—Present | |||
| Pastry Chef | Aug 2024 | Aug 2025 | Pastry Chef • Le Jardinier • Aug 2025—Present | |||
| General Manager | Feb 2025 | Aug 2025 | Operations Manager • Delta One Lounge – JFK Airport • Aug 2025—Present | |||
| Captain | Feb 2025 | May 2025 | Captain • Musaafer - NYC • Jul 2025—Jan 2026 | |||
| Sous Chef | Feb 2025 | May 2025 | Sous Chef • Genesis House (Back of House) • Jun 2025—Present | |||
| Captain | Jan 2025 | Apr 2025 | Server • NARO • Dec 2024—Present | |||
| Line Cook | Mar 2025 | Apr 2025 | Line Cook • S&P • Apr 2026—Jul 2026 | |||
| Food Runner | Dec 2022 | Aug 2023 | Barback / Bar Prep • Jade & Clover • Jun 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.




