Gui Steakhouse

Opening Soon

776 8th Avenue, New York, NY

Korean, New American, Steakhouse

Upscale Casual, Fine Dining

51-100 Employees

About
Followers (24)
  • Maria Jose Romero Schmidt
    Chef & Owner
    New York, NY
  • Victor Garcia
    Server,Barback
    New York, NY
  • Aaron Ceballo
    Hospitality & beverage professional with over 15 years experience.
    Tampa, FL
  • See all
Open (7)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $22.00)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00 - $24.00)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($65k - $75k)
  • AM Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $21.00)
  • FOH


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($10.65 - $16.00) plus tips
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary ($75k - $90k)
  • Captain


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($10.65 - $16.00) plus tips
Employees (0)
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