The Institute of Culinary Education (ICE)

Pastry gave me precision. Savory gave me instinct. I started baking as a kid, chasing independence through butter and sugar, and years later made a fearless leap into savory during COVID — no roadmap, just grit and the belief I could figure it out. Today, I blend discipline and curiosity, exploring any cuisine that challenges me. Grounded, logical, and always learning — cooking is my craft, my freedom, and my evolution.

Military

Experienced Restaurant Manager with a demonstrated history of working in the restaurant industry. Skilled in Recruiting, Scheduling, Finances, Catering, Cooking, Food Preparation, Point of Sale (POS) Systems, and Microsoft Excel. Strong operations professional with an Associate's degree focused in Culinary Arts/Chef Training from the Institute of Culinary Education.

Chef and Owner

Hospitality Professional seeking a position as a Kitchen Steward or Delivery Biker to contribute to the success at a growing, high-volume company. Thrives in fast-paced environments facing diverse clients and rapid changes in daily business objectives. Excels on teams, partnering with co-workers, working independently, or as a leader where required.

Purveyor of Pizza, Oven Overseer, &c.

Talent Acquisition Specialist for Starr Restaurants

Pastry Externship

Recruiting & HR Leader

Cashier