The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details

Followers (116)


Johnathon Heron
Operations | Market strategy | Outreach and retention | Sales | Business Analysis

Boston, MA
Jun Liang
Team Leader

New York, NY
Anabella Guardianelli
Culinary Instructor

Jonata Lima
Chef exécutif

Pembroke Pines, FL
Alana Turner
Admission Representative

Queens, NY
Jonathan Yung
Pastry chef, instructor, foodie.

Brooklyn, NY
Claire van Hoegaerden
Kevin Keating
A multi-disciplinary, people-focused leader with nearly 15 years of diverse management and operational experience in the entertainment marketing and hospitality sectors (including in fine dining).

New York, NY
Alycia Matthews
Bloomfield, NJ
Maureen Drum Fagin
Administrative Manager

New York, NY
Maniron Lafradez
Sous Chef

Luis Robledo-Richards
Chef, pastry chef and chocolatier.

Houston, TX