The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details

Followers (116)


Jenna Cuccia
“Great things happen when people come together and share a meal; ideas are born, emotions are shared, and culture comes to life. Sharing a meal reminds us that we need one another, support one another, and love one another.” –Jenna Cuccia

Greater New York City Area
Jennifer Corbin
Sous Chef

Shepherdsville, KY
Keiand Butts
Sous Chef

Brooklyn, NY
Colleen Hurford
Head Baker

Hampton, NJ
Jordan White
Line Cook/Expeditor

New York, NY
Barbara Tylko
Administrative Assistant

Queens, NY
Dari Carré
Writer & Researcher

Greater Chicago Area
Jessie Craig
Talent Acquisition Specialist for STARR Restaurants.

New York, NY
Warren Titgen
grow with us! great food! great people!

Philadelphia, PA
Gabriella Horton
Head Baker

Queens, NY
Denise Flores
Baker/Cake Designer

Greater New York City Area
Joel Medero
Catering Executive Chef

Roselle Park, NJ