Theodora

7 Greene Ave, Brooklyn, NY
Mediterranean
Upscale Casual
26-50 Employees • 19 Employees on Culinary Agents

Followers (68)


Luke Froeb
Cost Management Intern/Grand Manger CDP

New York, NY
Dylan Capello
Senior Director, Special Projects

New York, NY
Clare Harvey
Server Assistant

New York, NY
Lance Pearson
Aspiring Chef

Pasadena, CA
Casey Root
Line Cook

New York, NY
Asa Wetmore
Bartender

New York, NY
Sean Mcknight
Bartender

Brooklyn, NY
Gene deVries
Sous Chef at Time and Tide in New York, NY - [email protected] - 704-999-2222

New York, NY
Margaret Mickelsen
Bartender

New York, NY
Matthew Sujanto
Sous Chef

Atlanta, GA
Olivia Jenkins
Front Desk

Brooklyn, NY
Dani Carbone
New York, NY