The NoMad New York

Hospitality Career Paths

• 2020
• When you're working in restaurants or hospitality, you're only as good as you make your guests feel.

  

  Thomas Pastuszak

  VP of Sales & Hospitality; Founder

  Grand Cru Selections; Empire State Winery

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• 2019
• One of my mentors told me that being genuinely yourself can bring you to places your resume cannot. Hold on to that...

  

  Brittney "Stikxz" Williams

  Culinary Director, Chef & Partner

  Miss Lily's

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• 2018
• I am inspired to do my job every day as a default. I love what I do, and more often than not, this is enough to power...

  

  Jhonel Faelnar

  Beverage Director, Founder

  NA:EUN Hospitality, Likha Wine Co,

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• 2016
• Morale is a living, breathing element that takes constant nurturing. I make myself vulnerable and fail in front of...

  

  Brian Lockwood

  Chef-Partner

  Midōsuji & Gingie (Boka Restaurant Group)

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• 2015
• The biggest lesson that I have learned in my career is that investing in the people around you is easily the most...

  

  Jonathan Lind

  Director of Restaurants, Educator

  Mandarin Oriental, Diageo Brands

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