Nico

Chicago, IL

Casual Dining

About

A rustic Italian seafood concept from the award winning One Off Hospitality Group and Chef Paul Kahan!

Located in the Thompson Hotel serving rustic seafood-focused Italian fare.

Open (2)
  • Part Time Pastry Cook


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Followers (263)
  • Shawndra McCrorey
    Regional Hospitality Leader - Service
    San Francisco, CA
  • Patrick Lin
    Product Designer
    New York, NY
  • Alice Cheng
    Founder & CEO
    New York, NY
  • See all