About
A rustic Italian seafood concept from the award winning One Off Hospitality Group and Chef Paul Kahan!
Located in the Thompson Hotel serving rustic seafood-focused Italian fare.
Open (6)
Nico Osteria Pastry Sous Chef
Type: Full Time
Min. Required Experience: 1 year
Compensation: Salary (Based on Experience)Nico Osteria Pastry Chef
Type: Full Time
Min. Required Experience: 1 year
Compensation: Salary (Based on Experience)Nico Osteria Sous Chef
Type: Full Time
Min. Required Experience: 1 year
Compensation: Salary (Based on Experience)Nico Osteria Head Bartender/Bar Supervisor
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Nico Osteria AM Kitchen Supervisor
Type: Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Nico Osteria Line Cook
Type: Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)
Followers (264)
- Shawndra McCrorey
Regional Hospitality Leader - Service
San Francisco, CA - Patrick Lin
Product Designer
New York, NY - Alice Cheng
Founder & CEO
New York, NY - See all
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