Nico

Chicago, IL

Casual Dining

Part of One Off Hospitality Group

I Want to Work Here

About

A rustic Italian seafood concept from the award winning One Off Hospitality Group and Chef Paul Kahan!

Located in the Thompson Hotel serving rustic seafood-focused Italian fare.

Links

Website
www.nicoosteria.com

Twitter
https://twitter.com/NicoOsteria

Open (12)

event server

Type: Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly $6.10
Server

Type: Seasonal
Min. Required Experience: 1 year
Compensation: Hourly $6.10
In room dining server

Type: Part Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)
Receiver

Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)
Server Assistant

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly $6.10
Food Runner

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)
Line Cook

Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)
Senior Catering Sales Manager

Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary (Based on Experience)
Events Houseperson and Porter

Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly $11
Host / Hostess

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)
AM FOH Floor Manager

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)
AM FOH Supervisor

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)

Followers (252)

Shawndra McCrorey
Regional Hospitality Leader - Service
San Francisco, CA
Patrick Lin
Product Designer
New York, NY
Alice Cheng
Founder & CEO
New York, NY
See all