Nico

Chicago, IL

Casual Dining

About

A rustic Italian seafood concept from the award winning One Off Hospitality Group and Chef Paul Kahan!

Located in the Thompson Hotel serving rustic seafood-focused Italian fare.

Open (6)
  • Maitre D


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Server Assistant


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly $6.10
  • Bartender


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Barback


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (TBD)
  • Front of House Assistant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
Followers (251)
  • Shawndra McCrorey
    Regional Hospitality Leader - Service
    San Francisco, CA
  • Patrick Lin
    Product Designer
    New York, NY
  • Alice Cheng
    Founder & CEO
    New York, NY
  • See all