Nico

Chicago, IL

Casual Dining

About

A rustic Italian seafood concept from the award winning One Off Hospitality Group and Chef Paul Kahan!

Located in the Thompson Hotel serving rustic seafood-focused Italian fare.

Open (12)
  • event server


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly $6.10
  • Server


    Type: Seasonal
    Min. Required Experience: 1 year
    Compensation: Hourly $6.10
  • In room dining server


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Receiver


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Server Assistant


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly $6.10
  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Senior Catering Sales Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Events Houseperson and Porter


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly $11
  • Host / Hostess


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • AM FOH Floor Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • AM FOH Supervisor


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Followers (252)
  • Shawndra McCrorey
    Regional Hospitality Leader - Service
    San Francisco, CA
  • Patrick Lin
    Product Designer
    New York, NY
  • Alice Cheng
    Founder & CEO
    New York, NY
  • See all