A rustic Italian seafood concept from the award winning One Off Hospitality Group and Chef Paul Kahan!
Located in the Thompson Hotel serving rustic seafood-focused Italian fare.
Website
www.nicoosteria.com
Open (5)
Host / Hostess
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly $14.00Line Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly $14.00Bartender
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly $10.00Food Runner
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly $8.00Front of House Assistant Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)
Followers (261)
- Shawndra McCrorey
Regional Hospitality Leader - Service
San Francisco, CA - Patrick Lin
Product Designer
New York, NY - Alice Cheng
Founder & CEO
New York, NY - See all
CountryLanguage
