A rustic Italian seafood concept from the award winning One Off Hospitality Group and Chef Paul Kahan!
Located in the Thompson Hotel serving rustic seafood-focused Italian fare.
Website
www.nicoosteria.com
Open (6)
Maitre D
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Server Assistant
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly $6.10Bartender
Type: Part Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Barback
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (TBD)Front of House Assistant Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Line Cook
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)
Followers (251)
- Shawndra McCrorey
Regional Hospitality Leader - Service
San Francisco, CA - Patrick Lin
Product Designer
New York, NY - Alice Cheng
Founder & CEO
New York, NY - See all
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