Jack Rose - Pontchartrain Hotel
New Orleans, LA
Cajun / Creole, Italian, French, Spanish
Fine Dining
Part of QED Hospitality
12 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
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| Name | Title | Start | End | Most Recent | |
|---|---|---|---|---|---|
| Sous Chef | Jun 2023 | Feb 2024 | Lead Cook • Chemin a la mer (Four Seasons) • Feb 2024—Present | ||
| Host | Sep 2023 | Feb 2024 | Back Server • MERIL • Feb 2024—Present | ||
| Director of Food and Beverage | Aug 2022 | Aug 2023 | Beverage Director • La Petite Grocery • Oct 2014—Present | ||
| Server | 2022 | 2023 | |||
| Server | May 2021 | Jul 2022 | |||
| Sous Chef | Feb 2021 | Sep 2021 | Executive Chef • Otra Vez • Oct 2021—Present | ||
| Sous Chef | Nov 2018 | Dec 2020 | Executive Sous Chef • Harrah’s Casino • Jan 2022—Present | ||
| Server | 2018 | 2019 | Server • Quartino Ristorante • 2022—2024 | ||
| Line Cook | Sep 2017 | Sep 2018 | Line Cook • Luke New Orleans • Sep 2020—Present | ||
| Host / Hostess | Apr 2018 | Jun 2018 | Guest Relations Manager • Saffron NOLA • Sep 2018—Present | ||
| Cook IV | 2018 | 2018 | Cook III • Harrah’s New Orleans Steak House • 2018—Present | ||
| Dishwasher | 2018 | 2018 | |||
| Captain / Lead Server | Jun 2016 | Dec 2016 |
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