Jack Rose - Pontchartrain Hotel
New Orleans, LA
Cajun / Creole, Italian, French, Spanish
Fine Dining
Part of QED Hospitality
11 Employees on Culinary Agents
About
A manifestation of New Orleans’ love of celebration through food (and drink), Jack Rose is a lively concept from QED Hospitality in New Orleans’ historic Pontchartrain Hote... Read more
Links
Followers (125)
- Patrick Cybulski
Line Cook
New Orleans, LA - Ahiram Malveaux
Captain / Lead Server
New Orleans, LA - Greer Tambs
New Orleans, LA - See all
Open (18)
Server
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience) plus tipsSous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Barista
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Line Cook
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)General Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Director of Food and Beverage
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Banquet Server
Type: Full/Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience) plus tipsAdministrative Assistant
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Events Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Barback
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Bartender
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Prep Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Cocktail Server
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Food Runner
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Pastry Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Front of House Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Bar Manager
Type: Full Time
Min. Required Experience: 1 year
Compensation: Salary (Based on Experience)Host
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (11)
- Grant Perler
Sous Chef
Mar 2018—Present - Jacob Winkler
Sous Chef
Jun 2023—Present - Chris Lemelle
Server
2022—2023 - Current (2) •Former (9)
CountryLanguage
