Jack Rose - Pontchartrain Hotel
New Orleans, LA
Cajun / Creole, Italian, French, Spanish
Fine Dining
Part of QED Hospitality
15 Employees on Culinary Agents
About
A manifestation of New Orleans’ love of celebration through food (and drink), Jack Rose is a lively concept from QED Hospitality in New Orleans’ historic Pontchartrain Hotel. ... Read more
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Followers (200)
Open (9)
Door Host
Type: Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Food Runner
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Sous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Cocktail Server
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Server
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience) plus tipsBarback
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Pastry Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Line Cook
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Front of House Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)
Hospitality Career PathsLeaders who currently or have previously worked here
Employees (15)
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