Jack Rose - Pontchartrain Hotel
New Orleans, LA
Cajun / Creole, Italian, French, Spanish
Fine Dining
Part of QED Hospitality
12 Employees on Culinary Agents
About
A manifestation of New Orleans’ love of celebration through food (and drink), Jack Rose is a lively concept from QED Hospitality in New Orleans’ historic Pontchartrain Hotel. ... Read more
Links
Followers (175)
- Patrick Cybulski
Line Cook
New Orleans, LA - Ahiram Malveaux
Server
New Orleans, LA - Greer Tambs
New Orleans, LA - See all
Open (20)
Director of Food and Beverage
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Banquet Server
Type: Full/Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience) plus tipsAdministrative Assistant
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Banquet Operations Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Food Runner
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Barback
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Bartender
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Cocktail Server
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Bar Manager
Type: Full Time
Min. Required Experience: 1 year
Compensation: Salary (Based on Experience)Pastry Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Front of House Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Events Sales Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Host
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Server
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience) plus tipsBartender
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Sous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Morning Front of House Manager
Type: Full Time
Min. Required Experience: 1 year
Compensation: Salary (Based on Experience)Barista
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Line Cook
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)General Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (12)
- Jacob Winkler
Sous Chef
Jun 2023—Feb 2024 - Devin Ross
Host
Sep 2023—Feb 2024 - Chris Lemelle
Server
2022—2023 - Former (12)
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