Jack Rose - Pontchartrain Hotel
New Orleans, LA
Cajun / Creole, Italian, French, Spanish
Fine Dining
Part of QED Hospitality
16 Employees on Culinary Agents
About
A manifestation of New Orleans’ love of celebration through food (and drink), Jack Rose is a lively concept from QED Hospitality in New Orleans’ historic Pontchartrain Hotel. ... Read more
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Followers (226)
Jobs (6)
General Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Sous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($55k - $70k)Line Cook
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($18.00 - $25.00)Server Assistant
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($8.00) plus tipsDirector of Food and Beverage
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($90k - $105k)Door Host
Type: Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($15.00 - $17.00)
Hospitality Career PathsLeaders who currently or have previously worked here
Employees (16)
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