Craft Los Angeles
Permanently Closed
10100 Constellation Boulevard, Los Angeles, CA, United States
American, New American, Vegan / Vegetarian
Fine Dining
Part of Crafted Hospitality
11-25 Employees • 44 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Maitre D | Aug 2012 | Aug 2013 | Payroll manager & Staff Accountant • Bacchus Management • Oct 2021—Present | |||
| Line Cook | Mar 2013 | Aug 2013 | Garde Manger • a.o.c • Sep 2013—Present | |||
| Office Manager, Reservationist, Asst. to General Manager & Private Dining | Aug 2010 | Apr 2013 | Senior Event Designer, Lead Floral Designer • elliestyled • Mar 2024—Present | |||
| Pastry Cook | Oct 2010 | Jan 2013 | Pastry Cook • Odys + Penelope • Jan 2015—Jun 2015 | |||
| Pastry Sous Chef | 2010 | 2013 | Consultant • Gusto Green / Gusto 54 Restaurant Group • 2022 | |||
| Captain | 2012 | 2013 | Server • 88 Club • Apr 2025—Present | |||
| Pastry Chef | Sep 2011 | Nov 2011 | Executive Pastry Chef • Bronté Bakes • 2020—2022 | |||
| Sous Chef | Feb 2008 | Feb 2011 | Executive Chef | Culinary & Events Strategy Lead • Campsite Brewing Company • Aug 2025—Present | |||
| Restaurant Manager | 2008 | 2011 | General Manager • Acabar • Jul 2013—Present | |||
| Chef de Partie, Meat Station | 2009 | 2011 | Chef de Cuisine • Roberta's Los Angeles • Mar 2021—Oct 2024 | |||
| Garde Manger | Feb 2010 | Aug 2010 | Sous Chef • Sqirl • Jan 2015—Aug 2016 | |||
| Floor Manager | Nov 2008 | Mar 2010 | Bartender/Server • Trattoria Italia • Jun 2016—Present | |||
| Chef de Tournant | Jun 2007 | Aug 2009 | Executive Chef • Wolfgang Puck Bar and Grill • Jul 2015—May 2016 | |||
| Server | Aug 2008 | Mar 2009 | Service Manager / Director • Superba Food & Bread • Dec 2016—Present | |||
| Pastry Sous Chef | May 2007 | May 2008 | Executive Pastry Chef • Creative Edge Parties • Jun 2022—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
