Olmsted

659 Vanderbilt Avenue, Brooklyn, NY

New American, American

Casual Dining, Upscale Casual

53 Employees on Culinary Agents

About

Olmsted is a neighborhood restaurant in the heart of Prospect Heights from chef-owner Greg Baxtrom. We offer a seasonal, ingredient-driven menu, some of which comes straigh... Read more

Followers (135)
  • Nico Mallin
    Bar Manager

  • Nicole Villalon
    Culinary Executive Assistant
    New York, NY
  • Kristin Chuang
    Line Cook
    New York, NY
  • See all
Open (4)
  • Bartender


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience) plus tips
  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($80k - $100k)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00)
  • Butcher


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Greg Baxtrom
    Chef and Owner
    Olmsted
Employees (53)
  • Andrew Zerrip
    Bartender
    Apr 2017—Present
  • Andrey Sitnikov
    Chef de Partie
    Jan 2018—Present
  • Andrew Wheeler
    Sous Chef
    Aug 2018—Present
  • Current (20) 
     Former (33)