Olmsted

659 Vanderbilt Avenue, Brooklyn, NY

New American, American

Casual Dining, Upscale Casual

67 Employees on Culinary Agents

About

Olmsted is a neighborhood restaurant in the heart of Prospect Heights from chef-owner Greg Baxtrom. We offer a seasonal, ingredient-driven menu, some of which comes straigh... Read more

Followers (157)
  • Nico Mallin
    Bar Manager

  • Nicole Villalon
    Culinary Admin Assitant - Culinary Development
    New York, NY
  • Kristin Chuang
    Line Cook
    New York, NY
  • See all
Open (2)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($60k - $70k)
  • Runner / Expo


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Greg Baxtrom
    Chef and Owner
    Olmsted
Employees (67)
  • Andrew Zerrip
    Bar Director
    Apr 2017—Present
  • Andrey Sitnikov
    Chef de Partie
    Jan 2018—Present
  • Andrew Wheeler
    Sous Chef
    Aug 2018—Present
  • Current (19) 
     Former (48)