ILIS

CDC at Sip and Guzzle NYC

Lead Sommelier

Director of Operations

Server

Line Cook

Lead Chef de Partie

Tournant

Sous Chef

Junior Sous Chef

Butcher

I’m a hospitable bartender with experience in craft cocktails and bar operations. I take pride in delivering consistent, high quality service while working efficiently in fast paced environments. I’m also skilled in troubleshooting draft beer and kegged cocktail systems, with a strong foundation in spirits, wine, and beer, and a continued focus on learning and growth.

Sous Chef