ILIS

150 Green Street, Brooklyn, NY
Seasonal, American, Farm To Table
Fine Dining, Upscale Casual
26-50 Employees • 9 Employees on Culinary Agents

About

ILIS is a wood-fired kitchen focused on the seasonal plants, seafood, and game of North America. Our chefs cook and serve the entire meal from our central kitchen.

Located in Greenpoint, Brooklyn.

Followers (36)

  • Isaac Leidenfrost
    CDC at Sip and Guzzle NYC
    New York, NY
  • Joe Nakakura
    Lead Sommelier
    New York, NY
  • Joshua Copeland
    Director of Operations
    New York, NY
  • See all

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Mads Refslund
    Chef/Owner
    ILIS

Employees (9)

  • Julia Evans
    Chef de Partie
    Sep 2023—Present
  • Sean Collins
    Butcher
    Sep 2023—Present
  • Liz Subauste
    Manager | Opening Consultant
    Oct 2023—Present
  • Current (6) 
     Former (3)