abc kitchen

College Grad seeking to contribute to a team of fine dining professionals at a NYC restaurant in order to deliver something special to the overall customer experience.

Event Planner

Retail Associate / Cashier

service bartender

Captain/Sever/Bartender

Head Baker

Culinary Arts and Food Studies student at the Culinary Institute of America.

Sous Chef

Line Cook

Highly motivated Culinary Professional with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers