Hotel Fauchere

401 Broad Street, Milford, PA, United States
Boutique Hotel
11-25 Employees • 13 Employees on Culinary Agents

Awards / Distinctions

One Michelin Key
2025
One Michelin Key
2024
AAA Four Diamond
2023
AAA Four Diamond
2022
AAA Four Diamond
2021
AAA Four Diamond
2020

About

A small boutique hotel of 16 rooms with two dining outlets; BAR LOUIS, our casual French-inspired American comfort food bistro, and THE DELMONICO ROOM, our fine-dining ven... Read more

Followers (2)

  • Dave Ness
    An accomplished & insightful manager with expertise in team building. In search of the perfect chocolate truffle.
    Milford, PA
  • Megan Hansen
    I fell in love with baking when I was fifteen years old. When I first walked into the kitchen as a young teenager, I instantly knew that I wanted to pursue a career in baking and pastry arts. Of course, the first few weeks I spent in the bakery were rocky, but after extensive and intense training, the kitchen is my second home. With the help and influence of my instructors over the past few years, I have learned to appreciate quality ingredients, and that precision and patience and key. I love that baking is disciplined yet creative at the same time. Learning new baking concepts and putting together new flavor combinations is one of the things that inspires me the most. I know that there is still much for me to learn, and I appreciate every learning opportunity that comes my way!
    Malvern, PA

Employees (13)

  • Brandon Grimila
    Culinary Director
    May 2016—Present
  • Bryce Stevenson
    Chef de Cuisine
    Sep 2019—Present
  • Shane Nollinger
    Kitchen Manager
    Dec 2021—Jul 2022
  • Current (2) 
     Former (11)