The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Culinary Director | May 2016 | Present | ||||
| Chef de Cuisine | Sep 2019 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Kitchen Manager | Dec 2021 | Jul 2022 | Executive Chef • The Walpack Inn Restaurant • Jul 2022—Present | |||
| Chef de Cuisine | Aug 2021 | Mar 2022 | Chef de Cuisine • Yellowstone Club • Nov 2023—Present | |||
| Externship | Sep 2020 | Dec 2020 | Sous Chef • Resorts World Catskills • Oct 2018—Jan 2023 | |||
| Sous Chef/Chef de Cuisine | Feb 2020 | Jul 2020 | Executive Chef • Blooming Hill Farm • Jan 2023—Nov 2025 | |||
| Chef de Partie | Jun 2016 | Feb 2020 | Sous Chef • Balch's Fish Fry • Jun 2016—Present | |||
| Chef de Cuisine | Jan 2018 | Jan 2020 | Executive Chef • Miijim • Jan 2023—Jan 2025 | |||
| Director of Food and Beverage | Nov 2018 | Mar 2019 | Director of Food and Beverage • Freelance • Oct 2022—Present | |||
| Director of Food & Beverage | Nov 2018 | Mar 2019 | Project Manager • Bareburger Group LLC • Mar 2015—Present | |||
| Wine Director | Jul 2015 | Jul 2016 | Sommelier • Hakkasan New York • Sep 2018—Present | |||
| Beverage Director | Sep 2013 | Jan 2015 | Sake Sommelier (Kikisake-shi) • True Sake • Jan 2016—Present | |||
| Pastry Sous Chef/ Head Baker | Jun 2011 | Jun 2012 | Pastry Chef • The Press Hotel, Autograph Collection • Sep 2021—Present | |||
| Hotel General Manager - Food & Beverage Director | 2009 | 2010 | Founder/Owner - General Manager • The Source Imports - Wine Import & Distribution Company • 2010—Present | |||
| Captain / Lead Server | Mar 2006 | May 2009 | Server • Chicago Cut Steakhouse • May 2013—Present |
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