Point Seven Restaurant and Lounge

200 Park Avenue, New York, NY
Seafood
Bar / Lounge, Upscale Casual, Fine Dining
Part of The Hospitality Department
51-100 Employees • 34 Employees on Culinary Agents
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Followers (38)


Susan Akbarshahi
Chicago, IL
Franshesca Garcia
Executive Chef of Houz of Goute LLC Catering Company

New York, NY
Eduardo Centeno Salinas
NYC, NY
Olivia Lawrence
Server

Brooklyn, NY
Andreina Cabral
Hospitality Professional

New York, NY
Urania Rozo
Customer Support

Jackson Heights, Queens, NY
Ri K
Server

New York, NY
Jose Gomez
Front Server

Astoria, Queens, NY
Emmanuel Amadeus Rocha Alonso
Back Waiter

New York, NY
Riley Selig
New York, NY
Shubham Chaudhari
Commis Chef

Miami, FL
Nathan Siavichay
Bartender

New York, NY
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