Point Seven Restaurant and Lounge

200 Park Avenue, New York, NY

Seafood

Bar / Lounge, Upscale Casual, Fine Dining

Part of The Hospitality Department

51-100 Employees • 34 Employees on Culinary Agents

I Want to Work Here

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Followers (38)

Rafael Dominguez

Lead Bartender

Jersey City, NJ

Ken Mills

Kitchen Steward for BOH Operations

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