The Musket Room

Line Cook

Pastry Chef

Cook I

Function Manager, Culinary

Strong server/captain with over 12 years of hospitality experience! All in fine/casual fine dining with two years of Michelin star fine dining experience, and over seven years in NYC! Currently just finished my level 2 sommelier certification, and I have a hunger to provide the best guest experiences all over the world

Line Cook + Event Server

Chef de Partie

Server