The Musket Room

265 Elizabeth Street, New York, NY, United States
New American
Upscale Casual
11-25 Employees • 140 Employees on Culinary Agents

Followers (267)


Kevin Andrade
Line Cook

Brooklyn, NY
Bryant Dominguez
Food Runner

New York, NY
Jesse Conrad Ruelas
Culinary Student

Hyde Park, NY
Kyle Hohensee
Food and Beverage Professional

Brooklyn, NY
Rushikesh Mutkule
Co-Owner

San Francisco, CA
Alberto Schirru
English Teacher

Quartu Sant'Elena, Metropolitan City of Cagliari, Italy
Enzo Raugi
Directeur général adjoint

Bordeaux, France
Youssef Hassan
NYC, NY
Elijah Berman
Line Cook/Prep Cook

New York, NY
Nicolas Estrella
Sous Chef

New York, NY
Steven Dai
Line Cook

NYC, NY
Desiree Rodriguez
Barback/Bartender