Hiyu Wine Farm

3890 Acree Dr, Hood River, OR 97031, United States
Farm
1-10 Employees • 3 Employees on Culinary Agents

About

Hiyu is a 30 acre farm, winery and restaurant in the Hood River Valley. Guided by nature and inspired by ideas from biodynamics and permaculture we tend vines, raise animals, garden, cook and make wine to reveal an experience of place.

Followers (1)

  • Clem Vasquez
    Server
    Houston, TX

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Ahris Kim
    Director of Operations
    NA:EUN Hospitality

Employees (3)

  • Ahris Kim
    Director of Hospitality
    Mar 2021—Mar 2022
  • Mica Hartman
    Harvest Intern, Operations Coordinator
    Sep 2018—Jan 2020
  • Anessa Soto
    Harvest Intern

  • Former (3)