Kettner Exchange

I offer 15+ plus years in fine dining, having contributed to the high standards of 3 Michelin-starred restaurants, and supported new restaurant launches. I am currently freelancing, deploying proven skills to address immediate culinary and operational challenges. I am driven by the opportunity to share my kitchen skills and knowledge of food trends, absorb new perspectives, and provide the critical support that restaurants need to succeed.

Stay humble, stay hungry. Always learn, always create, always do more.

Sous Chef

Chef de Partie

Chef de Partie

Executive Sous Chef

station attendant

Prep Cook

Bartender