Kettner Exchange

2001 Kettner Blvd, San Diego, CA 92101, United States

American

Upscale Casual

51-100 Employees • 5 on Culinary Agents

About

(619) 255-2001

Followers (22)
  • Rodrigo Meneses


  • Allan Luebbert
    Food Runner
    San Diego, CA
  • Susana Mendez

    Greater San Diego Area
  • See all
Open (3)
  • Line Cook


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Lead Line Cook


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
Employees (5)
  • Will Kelly
    Sous Chef
    Jul 2016—Present
  • Yuki Hayashigawa
    Garde Manger
    Jan 2018—Present
  • Doryann Sanchez
    Lead Line Cook
    Apr 2016—Jun 2019
  • Current (2) 
     Former (3)