In Situ

In Situ is an exciting restaurant project located in the San Francisco Museum of Modern Art. It features a rotating á la carte menu in which each dish comes from a different chef or restaurant around the world. Corey Lee, chef of 3-Michelin-star Benu, has worked closely with these chefs to faithfully represent each dish in both technique and spirit. While some chefs have chosen to share a dish from their existing repertoire, others have created something specifically for In Situ.