In Situ
Permanently Closed
151 3rd St, San Francisco, CA 94103
International / Fusion, American
Upscale Casual
Part of Restaurants by Chef Corey Lee
26-50 Employees • 16 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Chef de Partie | Apr 2017 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| General Manager | Mar 2018 | Mar 2020 | Captain • ILIS • Dec 2023—Present | |||
| Server | Dec 2019 | Mar 2020 | Server/ Cook • Always Fishing Hospotality Group • May 2024—Present | |||
| Chef de Partie | Feb 2018 | Jan 2020 | Catering and private chef services • UHNW client and her family members • Nov 2022—Jun 2024 | |||
| Chef de Partie | 2018 | 2020 | Executive Chef • Bottega Dasso • 2020—Present | |||
| Chef de Partie | 2019 | 2020 | Sous Chef • Monsieur Benjamin • Oct 2021—Sep 2023 | |||
| Bartender | Jan 2019 | Dec 2019 | Line Cook • The Markle • Jun 2025—Present | |||
| Server | Apr 2016 | 2019 | Server • Bon delire • Mar 2025—Present | |||
| food runner and bartender | May 2016 | May 2018 | ||||
| General Manager | Jul 2016 | Feb 2018 | Director Of Human Resources • Young Adult Institute • Sep 2022—Present | |||
| Chef de Partie | 2017 | 2018 | Chef de Cuisine • Azyun Restaurant • 2018—2019 | |||
| Chef de Partie | May 2016 | Sep 2017 | ||||
| Captain | Jan 2017 | Jun 2017 | Culinary Director • Little Green Gourmets • Aug 2024—Present | |||
| Sous Chef | Apr 2016 | Apr 2017 | ||||
| Chef de Partie | 2016 | 2017 | Sous Chef • Holbrook House • Aug 2023—Present | |||
| Culinary Stagiaire | Nov 2015 | May 2016 | Executive Chef • Brasserie Le Brun • May 2023—Present |
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