Dovetail Restaurant

Located just steps away from the American Museum of Natural History and Central Park on Manhattan’s Upper West Side, Dovetail offers an intimate dining experience showcasing Chef John Fraser’s award-winning contemporary American cuisine and creative use of seasonal, farm-fresh ingredients. Dovetail has been recognized with numerous accolades over the years since its opening, including Wine Spectator’s prestigious Award of Excellence, three stars from The New York Times and has consistently earned a Michelin Guide star since 2011.
Dovetail seats up to 82 guests in its main dining room, 19 at the bar, and 21 in the private dining room on the lower level. We welcome private events and also provide off-site catering.