Little Donkey

505 Massachusetts Ave, Cambridge, MA
Tapas / Small Plates, International / Fusion
Casual Dining, Restaurant Group
25 Employees on Culinary Agents

Followers (92)


shaneily torrens
Line Cook

Quincy, MA
Ahmed Relu
Dishwasher

Dorchester, Dorchester Center, Boston, Massachusetts
Dickon Ware
Brookline, MA
Karlee O'Blenness
MS in Sustainable Food Systems. Current: Regional Director of Operations for Kissaki Hospitality. Certified Sake Professional 2023. NYC Food Protection Certified. 7 years experience in the food industry; both in BOH and FOH. Successfully opened 4 restaurants in NYC.

Jackson, WY
Luke prendergast
Somerville, MA
Matthew Kusek
Boston, MA
David Lotfi
Bartender

Washington, DC
Colin Hickey
Brighton, Boston, MA
Richard Pims
Principal/ Chef

New York, New York
Eric Ciaramitaro
Dorchester, MA
Lucas Severo
Stamford, CT
gabrielle heenan
Cambridge, MA