Little Donkey

505 Massachusetts Ave, Cambridge, MA

Tapas / Small Plates, International / Fusion

Casual Dining, Restaurant Group

18 Employees on Culinary Agents


From James Beard Award-Winning Chefs Ken Oringer and Jamie Bissonnette comes a global tapas restaurant in the heart of Central Square Cambridge.

Heavily influenced... Read more

Followers (74)
  • Joelle Bossi
    Retail Associate
    Medford, MA
  • Tariq Hassan
    Cook & Student Of Culinary Arts
    Boston, MA
  • Jack Fleischer
    Restaurant Professional
    Boston, MA
  • See all
Open (2)
  • Host

    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Line Cook

    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($20.00 - $26.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Ken Oringer
    Chef and Owner
    JK Food Group and Uni Boston
  • Jamie Bissonnette
    Chef Partner
    Somaek, Temple Records Bar, Sushi at Temple Records
Employees (18)
  • Chung Heng Liu
    Line Cook
    Jun 2016—Present
  • Jamie Bissonnette
    Jul 2016—Present
  • ViVi Weaver
    Aug 2016—Present
  • Current (5) 
     Former (13)