Fornino was founded in Williamsburg, Brooklyn in 2004 as a small wood-fired pizzeria—helping spark New York City’s artisanal pizza movement. Known for our perfectly blistered ... Read more
Fornino was founded in Williamsburg, Brooklyn in 2004 as a small wood-fired pizzeria—helping spark New York City’s artisanal pizza movement. Known for our perfectly blistered crusts and thoughtfully sourced, high-quality ingredients, Fornino has become a Brooklyn staple.
Over the years, we’ve earned numerous accolades and recognition as one of the best pizza destinations in New York. Today, Fornino operates in historic Greenpoint, a seasonal waterfront location in Brooklyn Bridge Park, Time Out Market DUMBO, and our newest pizzeria in the heart of Downtown Manhattan at Time Out Market Union Square.
