The Tipsy Baker

Merging 15 Years of Hospitality Expertise with a Psychological Lens for Transformative Restaurant Management

Sales Associate

Food Runner

Server/ Bartender/ Barista

Floor Capitan, front server, bartender

Food runner & back server

Commissary Manager

Food runner or Busser

I am a Certified Master Baker and pastry chef in the Hudson Valley. My career focus has been on being as well-rounded and knowledgeable as I can be, and my current passions include petit gateaux and lamination. I recently completed my CMB exam as the first under thirty, and am currently the youngest woman in history to hold the certification.