Grandtour Hospitality

SOUS CHEF/ LEAD LINE COOK 332-277-8583

HOSPITALITY PROFESSIONAL

Bartender/Server

Bartender

Private Funds Associate

Hospitality services, Fine Dinning, Michelin restaurants and Private clubs

Hospitality Coordinator / Captain / Mixologist

Server

Efficient and hardworking back server, food runner, drink runner and server with 5 years of experience very attentive and able to manage and motivate a team and attentive to the service to do a good job, attentive to the service and providing excellent performance, professional

email address [email protected]

Busser

Bartender