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Grandtour Hospitality
New York, NY
Restaurant Group
Part of
Grand Tour Hospitality
101-200 Employees •
2
Employees on Culinary Agents
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Frank Aguilar
SOUS CHEF/ LEAD LINE COOK 332-277-8583
New York, NY
Ikechi Adiele
HOSPITALITY PROFESSIONAL
New York, NY
Cristian Michaca
Bartender/Server
Ridgewood, Queens, NY
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Employees (2)
Charles Tsakrios
Multi-Unit General Manager
Aug 2022—Present
Rachel Zaytsev
Assistant General Manager
Apr 2024—Nov 2024
Current (1)
•
Former (1)
CULINARY AGENTS
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