PERSONE NYC

Results driven Restaurant Manager with a demonstrated history of elevating operational efficiency, enhancing customer satisfaction, and driving revenue growth. Proven success in menu development, cost control, and team leadership. Seeking the opportunity to apply my expertise in restaurant management.

Sous chef

Marine Construction Worker

Service Professional | Hospitality Leadership | Guest Experience Expert

Bartender

General Manager

Wine & Hospitality Professional | WSET Level 2 | Front-of-House / Retail Track

Chef | Restaurant and Culinary Consultation

General Manager – Multi-Restaurant Operations