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"Persone NYC" recruiting for NYC Hospitality Businesses: Management and Chefs.
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Followers (23)
- zak kahn
Director of Private Events
Greater New York City Area - Cyril Bernard
Food & Beverage Specialist
Marseille, France - Leslie Lange
Sommelier and Client Relations Professional
New Brunswick, NJ - See all
Open (4)
Pizzaiolo / Chef with Italian Neapolitan experience NYC new concept
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($80k - $100k)Catering Executive Chef for NYC Catering Modern Company
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($100k - $120k)GM and Restaurant Manager NYC Restaurant Group
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($70k - $130k)Head Chef - Successful Italian Restaurant NYC
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($100k - $120k)
Hospitality Career Paths
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