PERSONE NYC

Director of Private Events

Food & Beverage Specialist

Sommelier and Client Relations Professional

Dining Services Director

Chef

General Manager

Motivated, innovative, and dynamic professional sous chef with proven aptitude to thrive in a fast-paced, high-volume restaurant for quickly mastering new techniques or technologies and applying skills to resolve problems or identify solutions. Skilled communicator able to build collaborative cross-functional relationships to achieve objectives, engage associates and guests to inspire loyalty, and empower teams to exceed objectives. Looking for a sous chef role.

Busser

Sous Chef