Dry Creek Kitchen
317 Healdsburg Ave, Healdsburg, CA 95448
American, New American
Fine Dining, Bar / Lounge, Casual Dining, Restaurant Group, Hotel Group, Full Service Hotel, Luxury Hotel, Resort / Lodge, Banquet Hall, Event, Event Catering, Food Service
Part of Charlie Palmer Collective
26-50 Employees • 35 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | Jul 2013 | Present | ||||
| Executive Sous Chef | Jun 2014 | Present | ||||
| Server | Jun 2018 | Present | ||||
| General Manager/Wine Director | 2023 | Present | Assistant Beverage Director • The Flagstaff House Restaurant • 2021—Present | |||
| Server Assistant | Apr 2023 | Present | ||||
| Server | Mar 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Pastry Cook | Sep 2022 | Feb 2023 | ||||
| Banquet Server | Oct 2021 | Jul 2022 | ||||
| Executive Sous Chef | 2021 | 2022 | Chef de Partie • Joseph Phelps Vineyards • 2024—Present | |||
| Assistant General Manager | May 2017 | Mar 2021 | Taskforce F&B Manager • Hyatt Regency Sonoma • May 2023—Aug 2023 | |||
| Server | Apr 2018 | Sep 2020 | Sales Associate • ImperialDade/ • Sep 2020—Present | |||
| Banquet Captain/Expeditor | Nov 2017 | Jun 2019 | Server • RH Yountville Restaurant • Jun 2019—Oct 2023 | |||
| Server | Aug 2018 | Apr 2019 | Server • El Farolito • Jul 2020—Present | |||
| Sommelier | Mar 2012 | Mar 2018 | Beverage Director • Chalkboard Bistro & Wine Bar • Aug 2017—Aug 2018 | |||
| Prep Cook | Mar 2015 | Sep 2017 | Lead Line Cook • Healdsburg Bar & Grill • Aug 2014—Aug 2022 | |||
| Culinary Externship | Jun 2017 | Sep 2017 | Executive Sous Chef • Carolina Yacht Club • Sep 2022—Present | |||
| Pastry Cook | Jan 2016 | Jun 2017 | Head Baker • Red Bird Bakery • Feb 2020—Jun 2021 | |||
| Front of House Manager | Oct 2013 | Jun 2016 | Social Media Manager • Bewildered Pig (the) • 2020—Present | |||
| Catering Captain/Restaurant Bartender and Server | May 2014 | Jun 2016 | Server • Bavette's Bar & Boeuf • Feb 2020—Jun 2020 | |||
| Server & Cellar Sommelier | Nov 2013 | May 2016 | Account Manager • Grand Cru Selections • Feb 2024—Oct 2024 | |||
| Server | Nov 2013 | May 2016 | Server • Bouchon • May 2016—Present | |||
| Executive Chef | Jan 2015 | Dec 2015 | Executive Chef • Aparium Hotel Group • Oct 2019—Present | |||
| Wine Director | Dec 2013 | May 2015 | ||||
| Pastry Cook | Jun 2014 | Apr 2015 | Pastry Chef • Harvest Table • Apr 2015—Present | |||
| Bartender | Nov 2012 | Oct 2014 | chain sales merchandiser • Southern Wine & Spirits of California • Aug 2015—Present | |||
| Captain / Lead Server | Jun 2011 | Dec 2013 | ||||
| Lead Line Cook | Jun 2012 | Jul 2013 | Banquet Sous Chef • Del Dotto Estate Winery & Caves • Oct 2014—Apr 2018 | |||
| Banquet Manager | Mar 2009 | Apr 2013 | Captain • Carne Mare • 2024—Present | |||
| Pastry Cook | Apr 2010 | Apr 2012 | Pastry Cook • Cavallo Point Lodge • Apr 2013—Present | |||
| Various Culinary Roles | General Manager And Head Chef • Sinaloa Cafe • Dec 2016 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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