Dry Creek Kitchen

317 Healdsburg Ave, Healdsburg, CA 95448

American, New American

Fine Dining, Bar / Lounge, Casual Dining, Restaurant Group, Hotel Group, Full Service Hotel, Luxury Hotel, Resort / Lodge, Banquet Hall, Event, Event Catering, Food Service

26-50 Employees • 25 Employees on Culinary Agents

Awards
AAA Four Diamond
2022
AAA Four Diamond
2021
Outstanding Restaurant Graphics
2002
AAA Four Diamond
2020
About

(707) 431-0330

Followers (4)
  • Ted Hermann

    Davis, CA
  • fatima martinez

    Healdsburg, CA
  • Melcom Fernandes
    Assistant Server
    Manhattan, New York, NY
  • See all
Open (4)
  • Server


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($15.00) plus tips
  • Line Cook


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($22.00)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary/Hourly ($65.00)
  • Line Cook


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($22.00)
Employees (25)
  • James Citron
    Server
    Jul 2013—Present
  • Kyle Buchanan
    Executive Sous Chef
    Jun 2014—Present
  • David Hiett
    Server
    Jun 2018—Present
  • Current (4) 
     Former (21)