Del Mar

791 Wharf Street Southwest, Washington D.C., DC 20024

Spanish, Seafood

Upscale Casual

40 Employees on Culinary Agents

1 Employee RecommendationSee Details

About

Located at the District Wharf, DC's most exciting new destination, is Fabio and Maria Trabocchi's latest culinary vision. Del Mar is a celebration of Maria, her Spanish her... Read more

Followers (176)
  • Evan Petrack
    Operations Manager
    Washington D.C. Metro Area
  • Shana McKillop, SHRM-CP
    Private Hospitality Recruiter | HR Special Projects Manager
    Washington, District of Columbia
  • abdul campos
    Food Runner
    Washington, DC
  • See all
Open (7)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($65k - $72k)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($65k - $75k)
  • Captain


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($10.00) plus tips
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($10.00) plus tips
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($21.00 - $23.00)
  • Busser


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($10.00) plus tips
  • Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($21.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Fabio Trabocchi
    Chef / Owner
    Fabio Trabocchi Restaurants
  • Carla Changwailing
    Director of Operations
    Modest Bread
  • Claudia Barrovecchio
    Chef and Co-Owner
    Bottega Vinovo
Employees (40)
  • Adrian Cane
    General Manager
    Jul 2017—Present
  • Alexi Flores
    Captain/ Waiter
    Sep 2017—Present
  • Max Grauer
    Pastry Cook
    Oct 2017—Present
  • Current (15) 
     Former (25)