Clark's Houston
3807 Montrose Blvd, Houston, TX
Seafood, Oyster Bar / Raw Bar
Bakery / Patisserie, Bar / Lounge, Upscale Casual
Part of MML Hospitality
51-100 Employees • 2 Employees on Culinary Agents
Followers (47)
Fernando Padilla
My name is Fernando Padilla, I enrolled into LeNotre's culinary program in March of 2022 and graduated July 2024.I am seeking to improve culinary skills, which is why I am looking for jobs with more responsibility such as line cook and short-order cooks.
Thank you for your consideration.
Houston, TX
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