Oriole
661 W Walnut St, Chicago, IL 60661
New American, Seafood
Fine Dining
11-25 Employees • 57 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Captain / Lead Server | Apr 2016 | Present | ||||
| CDC | 2018 | Present | ||||
| Chef de Partie | Jun 2019 | Present | Chef de Partie • Alinea • Feb 2019—Present | |||
| Service Manager | 2020 | Present | ||||
| Bar Director | Jun 2021 | Present | ||||
| General Manager and Wine Director | 2022 | Present | ||||
| Back Server | Jul 2022 | Present | Bartender Instructor • The Bartender Abides • 2020—Present | |||
| Executive Sous Chef | Mar 2023 | Present | ||||
| Private Dining Chef | Apr 2023 | Present | ||||
| Sous Chef | Jun 2023 | Present | Sous Chef • Pepp & Dolores • Oct 2019—Present | |||
| Pastry CDP | Nov 2023 | Present | Private Chef • Private Client • Nov 2022—Present | |||
| Chef de Partie / Front Waiter | Jan 2024 | Present | ||||
| Chef de Partie | Jun 2024 | Present | Line Cook • Boka • Jan 2022—Present | |||
| Pastry Chef de Partie | Jun 2024 | Present | ||||
| Front Server | Sep 2024 | Present | ||||
| Sommelier | Dec 2024 | Present | ||||
| Executive Pastry Chef | Mar 2025 | Present | Executive Pastry Chef • Temporis • Sep 2019—Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Director of Guest Relations | Apr 2023 | Apr 2025 | ||||
| Maitre D | Dec 2021 | Dec 2024 | Lead Host • Giant • Apr 2025—Present | |||
| Captain | Feb 2023 | Oct 2024 | Bartender • Oliver's • Feb 2025—Present | |||
| Back Server | Oct 2023 | May 2024 | ||||
| Front Waiter | Nov 2022 | Aug 2023 | ||||
| Sous Chef | Jun 2022 | Jul 2023 | Chef de Cuisine • Kumiko • Jul 2023—Present | |||
| Line Cook | Jul 2022 | Jun 2023 | Barback • Gemini Grill • Mar 2024—Present | |||
| Back Server | Mar 2023 | Jun 2023 | ||||
| Chef de Cuisine | Mar 2019 | May 2023 | ||||
| dishwash/prep | Mar 2021 | Jan 2023 | ||||
| Sous Chef | May 2021 | Dec 2022 | Sous Chef • Jônt • Apr 2024—Present | |||
| Pastry Assistant | Aug 2022 | Oct 2022 | Executive Chef • Immortelle • 2024—Present | |||
| Private Dining Manager | Aug 2021 | Sep 2022 | Administrative Assistant • Quality Conservation Services • Sep 2024—Present | |||
| Server, Captain | Dec 2017 | Aug 2022 | Store Lead, AGM • Small Cheval • Mar 2025—Present | |||
| Captain | Jul 2021 | Aug 2022 | Pastry Cook • Aya Bakery • Feb 2023—Present | |||
| Chef de Partie | Oct 2020 | Mar 2022 | Line Cook • Sepia • Apr 2024—Apr 2025 | |||
| Dishwasher | Aug 2020 | Feb 2022 | Line Cook • sushi DOKKU • Feb 2022—Jun 2022 | |||
| Dishwasher | Jun 2021 | Feb 2022 | Lead Line Cook • NADC Burger - Chicago • 2025—Present | |||
| Chef de Partie | Jun 2019 | Dec 2021 | Personal Chef / Manager • Tiny Spoon Chef • Mar 2022—Oct 2024 | |||
| Maitre D | Jul 2019 | Sep 2021 | Market Manager • Time Out Market Chicago • Nov 2024—Present | |||
| Backwaiter | Jan 2019 | Aug 2021 | Captain • Citrin • May 2024—Present | |||
| Dishwasher | Mar 2020 | Feb 2021 | Line Cook • Avec • Oct 2022—Jan 2023 | |||
| Dishwasher | 2020 | 2021 | Line Cook • Girl & The Goat • Feb 2021—Present | |||
| Dining Room Manager | Lead Bartender/ Sommelier • ONE. midtown kitchen |
Do you work here or have you worked here? Add yourself to this business's employee list.
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