Schulson Collective HQ - Philadelphia

Line Cook

Server

Server and Manager

Senior Director

Assistant Restaurant Manager

Dynamic and motivated Hospitality Operations Manager adept at combining deep beverage expertise (Certified Sommelier, Wine, Beer, Spirits knowledge) with superior service management. Skilled in developing and updating quarterly cocktail, beer, and wine menus and leading staff education. Proven ability to build strong guest relationships, drive beverage sales, and maintain a poised and energetic presence in high-pressure service environments.

Fitness Instructor Restaurant Worker

Marketing & Design for the Hospitality Industry

Bartender