Schulson Collective HQ - Philadelphia

Sauté with me!

Food service hospitality leader specializing in off-premises contract catering and concessions for cultural institutions, private organizations and non-profits. Multi-unit operation experience growing revenues exponentially. Expertise in establishing service standards, logistics, revenue growth, budgets, pro-forma development and business analysis. Significant high-profile client experience (over 700). er. Account start-up skills while opening several key facilities. Mentor to inexperienced talent io be groomed into hospitality professionals. Exploring opportunities to build and lead a team in growing new food and beverage industry projects.

Theatre-Maker, Professional Cold-Caller, Cat Mom

Dishwasher

Front of House Manager

Front of House Manager

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Pastry sous chef